8 cooked crepes
3 apples, thinly sliced
2 tbsp. melted butter
1/2 c. heavy cream
1/2 c. sugar

Lay 4 crepes in the bottom of 4 shallow baking dishes. Brush the crepes with melted butter. Lay another crepe on each one and brush again with butter. Set the apple slices on top and pour over the cream.

Sprinkle generously with sugar and broil as far as possible from the flame for 6-8 minutes or until the sugar has caramelized and the apples are tender.