1/2 c. plain yogurt
3 tbsp. mayonnaise
5 sticks green onions
3 stalks celery
1 c. uncooked macaroni
1 c. diced cheese
1 pkg. crabmeat

Boil macaroni until tender. Rinse and drain. Mix everything else together with macaroni. Chill in refrigerator about 1 hour.