1/2 cube butter
3/4 c. brown sugar
1 (3 oz.) pkg. butterscotch pudding (reg.)
1 pkg. frozen rolls (dozen)
1 c. nuts, chopped

Grease bundt cake pan. Melt butter and combine with sugar. Sprinkle pudding in bottom of bundt pan. Lay in rolls. Pour sugar mixture over rolls. Sprinkle with nuts. Cover pan with wax paper and let rise overnight. It should rise to the top of the pan. Bake at 350 degrees for 30 minutes. Turn out of pan and serve warm.