1 lg. cabbage
1 onion
1 c. vinegar
1 tsp. dry mustard
1 tbsp. salt
1 green pepper
1 c. sugar
3/4 c. oil (light)
1 tsp. celery seeds

Boil together all ingredients, except cabbage, onions, and pepper for 1 minute. Cut cabbage, onion, and pepper in small slices. Pour mixture over green vegetables. Let set overnight. Can be put in freezer and used later. Very good for hot dogs, etc.