4 eggs
2 c. cooked pumpkin (1 lb. can)
1 1/2 c. sugar
1/4 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves
1 yellow cake mix
1/2 c. butter, melted
1 c. chopped walnuts or pecans

Mix eggs, pumpkin, sugar, salt, ginger, cinnamon, and cloves together; pour into 13 x 9 x 2 inch baking dish. Sprinkle dry cake mix on top. Drizzle melted butter over mix. Spread chopped nuts over all. Bake at 350 degrees for 1 hour and 20 minutes. Cover with foil loosely to keep from browning too soon for the first half hour of cooking time. Cut into squares; serve topped with whipped cream. Makes 24 bars.