1/2 c. butter
1 c. sugar
3 tbsp. cocoa
2 tsp. vanilla
2 eggs, beaten
1/2 c. flour
1/2 c. pecans

Melt butter, sugar, cocoa and vanilla. Mix in eggs to blend. Add 1/2 flour until blended. Stir in 1/2 cup pecans.

Bake 25 minutes at 350°F in greased and floured pan. Cool 30 minutes in pan. Turn out and cool completely. Cut into squares.