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LEMON SQUARE COOKIES | |
CRUST: 2 sticks butter 2 c. flour 1/2 c. powdered sugar Melt butter in 9 x 13 inch pan. Mix flour and powdered sugar. Pat down to make crust. Bake 20 minutes at 350 degrees. 4 eggs, beaten 1/4 c. lemon juice 2 c. sugar 1/4 c. flour 1 tsp. baking powder 1/2 tsp. salt Beat together and pour over hot crust and bake for 25 minutes at 350 degrees. Sift powdered sugar over top. Let cool. Cut in small squares. |
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