POTATO CHIP COOKIES 
1 c. butter
1 c. white sugar
1 c. brown sugar
2 eggs
2 c. flour
1 tsp. baking soda
2 c. crushed potato chips
6 oz. pkg. butterscotch chips

Cream butter, brown sugar and white sugar. Then add remaining ingredients. Roll in balls and put on greased cookie sheet. Bake at 325 degrees for 10 minutes.

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“POTATO CHIP COOKIES”

 

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