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POTATO CHIP COOKIES | |
1 c. butter 1 c. white sugar 1 c. brown sugar 2 eggs 2 c. flour 1 tsp. baking soda 2 c. crushed potato chips 6 oz. pkg. butterscotch chips Cream butter, brown sugar and white sugar. Then add remaining ingredients. Roll in balls and put on greased cookie sheet. Bake at 325 degrees for 10 minutes. |
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