1/2 c. molasses
1 c. flour, scant
2 tbsp. brandy
1/2 c. butter
2/3 c. sugar
1 tbsp. ginger

Heat molasses to boiling point, add butter and stir. Sift together the flour, ginger and sugar. Add to mixture and then stir in the brandy. Drop by teaspoonfuls onto greased cookie sheets.

Bake in 350°F preheated oven 10 to 12 minutes.

Submitted by: CM