2 tbsp. chopped onion
1 lb. ground beef
salt and pepper to taste
1 can pinto beans
2 tbsp. shortening
2 tbsp. chopped green peppers
1 can tomatoes

Cook onion and pepper in shortening until tender. Add ground beef and brown. Add tomatoes and simmer for 10 minutes. Add pinto beans and seasonings; simmer for 10 minutes. Serve with warm cornbread.