SOUR CREAM COFFEE CAKE 
1 Duncan Hines butter cake mix
8 oz. carton sour cream
3/4 c. Wesson oil
4 eggs
3 tbsp. brown sugar
3 tsp. cinnamon
1 c. confectioner's sugar
3 tbsp. milk

Mix first 4 ingredients. Mix brown sugar and cinnamon in a separate small bowl. Grease and flour bundt or tube pan (bundt does better). Pour cake mix and sugar mix alternately until all gone. Bake at 300 degrees for 1 hour and 15 minutes in preheated oven. Take out of pan after 5 minutes, and glaze with confectioner's sugar and warm milk.

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