2 lbs. ham
1 shredded wheat biscuit
1 lb. pork
1 c. milk

Have ham and pork ground together (not too much fat). Add shredded wheat and milk; mix. Put into loaf pan; spread with mustard and sprinkle with brown sugar and paprika. Bake at 350 degrees for about 2 hours. Keep juice poured off for gravy.

Recipe given to me by a friend from Fredonia, NY.