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| TUNA NOODLE CASSEROLE | |
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1/4 c. chopped onion 1/4 c. minced parsley 1 can (8 1/2 oz.) flaked tuna Cook in 2 tablespoons butter over moderate heat until onion is soft. Stir in: 1 c. milk 1/2 tsp. salt 1/4 tsp. Worcestershire sauce Then 3 c. cooked wide noodles Bake in 1 1/2 quart casserole dish, topped with 1/2 cup buttered bread crumbs in moderate oven 375 degrees for 15 minutes. Makes 4-6 servings. | |
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