12 c. popped popcorn
1 1/2 c. pecans
1 1/2 c. peanuts
1 lg. pkg. M&M'S®
1 stick butter
1/2 c. oil
1 lg. pkg. miniature marshmallows

In large bowl mix popcorn, pecans, peanuts and M&M'S®. In saucepan melt butter, oil and marshmallows. Pour over popcorn mixture. Mix. Press into Bundt cake pan. Let set overnight. May need to set pan in warm water for a few seconds to loosen cake.