2 c. white sugar
1 c. oil
2 tsp. vanilla
4 c. flour
1 tsp. salt
1 tsp. cinnamon
2 tsp. baking powder
1 tsp. nutmeg
1/2 tsp. ginger
2 c. zucchini, grated with skin on
1 c. raisins
1 c. chopped nuts

Beat together sugar, oil and vanilla. Sift dry ingredients together and add with zucchini. Drop by tablespoonfuls on greased cookie sheets. Bake at 350 degrees for 10 to 15 minutes.