TROPICAL PINEAPPLE COLE SLAW 
1/2 c. Kraft real mayonnaise
1/4 c. Breakstone's sour cream
1 tbsp. finely chopped onion
2 tsp. sugar
1 tsp. lemon juice
2 c. shredded cabbage
1 c. shredded carrots
1 (8 oz.) can pineapple tidbits, drained
1/2 c. cashews

Mix mayonnaise, sour cream, onion, sugar and juice in large bowl. Add remaining ingredients; mix lightly. Refrigerate. Makes 6 servings.

 

Recipe Index