1 (8 oz.) pkg. egg noodles
1 1/2 c. chopped ham
1 c. shredded cheese, divided
1 can cream of chicken soup
1/2 c. milk
2 tbsp. butter

Cook noodles per directions on package and drain. Place half of noodles in a buttered casserole. Combine ham and 3/4 cup cheese, sprinkle half of ham mixture over noodles.

Combine soup and milk mixture well. Pour half of soup mixture over ham and noodles. Repeat layers. Sprinkle top with 1/4 cup cheese. Dot with butter. Bake at 375 degrees for 30 minutes.