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SNACK CRACKERS | |
2 (10 or 12 oz.) boxes oyster crackers 1 tsp. dill weed 1 tsp. garlic salt 1 c. oil 1 pkg. HIDDEN VALLEY® salad dressing Heat all but crackers until well mixed. Place crackers in a large plastic bag. Cover with dressing. Keep tossing crackers until well coated and cool. Store in airtight container. Keeps for weeks. |
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