RAISIN PUDDING 
4 slices bread, broken
1 c. white sugar
1 egg
1 tbsp. flour
1 c. milk
1 c. brown sugar
2 heaping tbsp. flour
1 1/2 c. boiling water
chunk of butter
1 tsp. vanilla
1 c. raisins, soaked, plus extra raisins for garnish
marshmallows

Stir together bread pieces, white sugar, egg, 1 tablespoon flour and milk.

Bake in oven until dry.

Make sauce of brown sugar, 2 heaping tablespoons flour, boiling water, and butter. Cook till thick. Flavor with vanilla.

Combine two mixtures above with soaked raisins. Pour into dish. Put marshmallows on top, and a few extra raisins.

 

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