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RAISIN PUDDING | |
4 slices bread, broken 1 c. white sugar 1 egg 1 tbsp. flour 1 c. milk 1 c. brown sugar 2 heaping tbsp. flour 1 1/2 c. boiling water chunk of butter 1 tsp. vanilla 1 c. raisins, soaked, plus extra raisins for garnish marshmallows Stir together bread pieces, white sugar, egg, 1 tablespoon flour and milk. Bake in oven until dry. Make sauce of brown sugar, 2 heaping tablespoons flour, boiling water, and butter. Cook till thick. Flavor with vanilla. Combine two mixtures above with soaked raisins. Pour into dish. Put marshmallows on top, and a few extra raisins. |
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