12 oz. pkg. spaghetti
1 lb. hamburger
1 jar sliced mushrooms
1/3 c. red wine
Dash of salt
pepper
1 lg. can tomato paste
6 cans tomato sauce
Paprika
Oregano
Sweet basil
1 bell pepper

Boil spaghetti until done. Then drain. Brown hamburger, drain. Add paste, sauce, bell pepper - cut up, salt, pepper, seasonings and wine. Mix well. Simmer 20 to 30 minutes. The longer you can let it simmer the better it will taste. Serve sauce over spaghetti. Serve with bread sticks.