1 (6 oz.) can tomato paste
1 (4 oz.) can sliced mushrooms, drained
1 tsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. dried oregano
1/4 tsp. pepper
1 (7 oz.) pkg. spaghetti
1 (16 oz.) can tomatoes, broken up

Brown until done: 1/2 c. chopped onion 1/4 c. chopped green pepper

Drain excess fat and add all other ingredients except spaghetti. Simmer on low heat for 30 minutes. Cook spaghetti and drain. Serve sauce over hot spaghetti. 4 servings.