1 pkg. (10 oz.) fresh spinach, torn
1 can (11 oz.) mandarin oranges, drained
1 c. sliced fresh mushrooms
3 bacon strips, fried crisp and crumbled
3 tbsp. ketchup
2 tbsp. cider vinegar
1 1/2 tsp. Worcestershire sauce
1/4 c. sugar
2 tbsp. chopped onion
1/8 tsp. salt
Dash pepper
1/2 c. vegetable oil

In a large salad bowl, toss the spinach, oranges, mushrooms, and bacon; set aside. In blender or food processor, combine the ketchup, vinegar, Worcestershire sauce, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with the salad.

Serves 4-6.