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CRUMB TOPPING FOR VEGETABLES | |
1 c. Bisquick mix 1/2 c. grated Parmesan cheese 2 tbsp. butter, melted Mix Bisquick and Parmesan in ungreased 9 x 13 x 2 inch pan. Drizzle with butter. Bake at 400 degrees for 8 to 10 minutes until lightly browned. Stir and break up if necessary. Sprinkle on cooked vegetables. |
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