1 stick butter, room temperature
4 eggs
2/3 c. milk
1 tsp. vanilla
1 box butter recipe cake mix

In large mixing bowl add all ingredients to cake mix and beat until well mixed. Bake in 6 thin layers and ice with filling.

FILLING:

8 oz. cream cheese, softened
1 1/2 c. sugar
9 oz. frozen whipped topping
1 can blueberry pie filling, or make own

Cream sugar and cream cheese; add whipped topping and spread over each layer. Add thin layer of pie filling. Repeat until all layers are used. Refrigerate.

Not only is this delicious, it is also beautiful.