1 c. brown sugar
1 c. real butter
12 oz. chocolate chips
Saltine crackers

Boil brown sugar and butter 3 minutes, stirring frequently. Pour over crackers that have been laid on a greased, foil-lined pan (10x15).

Place in oven and bake 5 minutes at 375 degrees. Remove from oven and sprinkle 12 ounces chocolate chips over it. When melted, spread around. Cool and slice.