4 large green tomatoes, sliced
1 tbsp. butter
salt and pepper to taste
3/4 c. Cheddar cheese, grated

Preheat oven to 400°F. Butter casserole dish. Lay 1/3 of tomato slices on bottom. Sprinkle with salt and pepper and 1/4 of the cheese. Repeat with remaining slices. Top with 1/2 cup of cheese and dot with butter.

Bake, covered, 40 to 60 minutes. Brown under broiler if desired. This is a simple way to use green tomatoes and it tastes great.