1 stick butter
1 c. flour
1 c. English walnuts
1 lg. chocolate pudding
1 lg. vanilla pudding

Beat together: 1 (8 oz.) pkg. cream cheese 1 c. confectioners sugar

Mix together butter, flour and nuts, press into 9 x 13 inch pan. Bake 15 minutes at 350 degrees. Cook and cool both vanilla and chocolate puddings. Pour Cool Whip, cheese and sugar over cooled crust. Top with chocolate pudding. Top with vanilla pudding. Top with more Cool Whip. Chill for 2 hours before serving.