2 EASY 2 MAKE CHEESEBALLS 
2 (8 oz.) pkgs. cream cheese
1 1/2 tsp. garlic powder/salt
1 1/2 tsp. Worcestershire sauce
6 to 8 green onions, chopped
2 pkgs. dried beef
Salt & pepper to taste

Let cream cheese soften, then mix cream cheese, garlic powder/salt, Worcestershire sauce, chopped green onions, and salt and pepper together. Take package of dried beef and slice into small pieces. Add half of beef to cheese mixture. Form cheese mixture into ball. Spread remaining beef out and roll ball over beef, so that beef sticks to ball, and is covered. Chill for about 1 hour and serve with wheat thins or crackers. Enjoy!

For a cookout or Big Party, just "Double" the recipe.

 

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