2 or 3 Rhodes bake-n-serv Texas rolls, thawed but still cold
1 egg, beaten
suggested sandwich fillings: BBQ beef and cheese

Press rolls together to forma flat oval shape. With a knife, cut out a wide “V” shape in side of oval. Rotate “V” about a quarter turn and tuck the point under the pumpkin to form a stem. Trim if necessary.

Place on baking sheet sprayed with non-stick cooking spray. Cut out 3 large triangles for eyes and a nose, and a large crescent shape for a mouth. Leave some teeth in, if desired.

Cut 3 curved lines from top to bottom, almost all the way through the dough.

Brush with egg. Let rise 30 minutes.

Bake at 350°F for 20 minutes or until golden brown. Let cool on rack and then slice horizontally. Fill with piping-hot barbecue beef and cheese, or your own favorite sandwich-makings.

Submitted by: Melissa Maybury