Apricot Pound Cake - Recipe

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APRICOT POUND CAKE

1 box Duncan Hines butter cake mix
4 eggs
3/4 c. Wesson oil
1 c. apricot nectar
1/2 c. sugar

GLAZE:

1/4 c. apricot nectar
1 c. confectioners sugar

Blend ingredients and bake in greased and floured bundt pan at 325 degrees for 45-60 minutes. Add glaze while hot.

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