2 (10 oz.) pkg. frozen sliced strawberries, slightly thawed
1 small box strawberry jello
3 c. milk
2 pkg. INSTANT vanilla pudding
1 small container sour cream
1 (12 oz.) cool whip
vanilla wafers

Boil strawberries and box of jello (do not add water) and let cool. Mix together milk, pudding and sour cream. Layer a trifle dish with vanilla wafers. Add a layer of pudding mix then a layer of the strawberry mixture then a layer of cool whip. Continue to layer till ingredients are used.