4 eggs
10 3/4 - 11 oz. can condensed Cheddar cheese soup
1/2 c. light cream
1 c. shredded cheese (Cheddar or Monterey Jack)
1/2 c. diced ham, or 6 slices bacon, cooked, drained and crumbled
1/2 c. cooked, drained chopped broccoli or asparagus
1 (9 inch) unbaked pie crust
Ground nutmeg