Make your favorite pie crust for 2 crust pie. Put 1/2 in 8 inch pie pan.

FILLING:

Combine:

1 1/4 c. sugar
2 tbsp. flour
1/8 tsp. salt

Blend in 1/4 cup soft butter. Mix thoroughly with spoon. Add 3 eggs, well beaten (reserve 1 egg white for crust). Blend well until smooth.

Grate 1 teaspoon lemon rind from 1 medium lemon. Peel the lemon. Cut into paper thin slices (about 1/3 cup).

Add 1/2 cup water, rind and slices to sugar mixture. Blend well. Put mixture in pastry lined pan. Cover with top pastry. Cut slits in top. Flute edge. Brush with reserved egg white and sprinkle with sugar and a little cinnamon. Bake.