1 angel food cake
8 oz. Cool Whip
1 c. sugar
1 (8 oz.) Cool Whip
1 (8 oz.) cream cheese
fresh strawberries

Tear apart cake into bite-size portions and mix with 8 ounces of Cool Whip. Mix together (with mixer): sugar, 8 ounces Cool Whip and cream cheese. Combine the sugar/cream cheese mixture with the cake. Put into a glass serving bowl. Put strawberry glaze on top, then put fresh strawberries on top of this.