4 bananas
1/4 c. lemon juice
3 tbsp. honey
1/2 c. blanched almonds
3 tbsp. soft bread crumbs
1/4 c. butter
1/2 c. sour cream
3 tbsp. orange juice

Preheat oven to 400 degrees. Peel bananas. Arrange bananas side by side in greased oven-proof dish. Pour lemon juice and honey over bananas. Mix the chopped almonds with the bread crumbs and sprinkle over the bananas. Cut butter into small pieces and scatter over bananas. Bake for 30 minutes. Serve with sour cream mixed with orange juice.