1/2 lb. luncheon ham (ground)
1 lb. hamburger
1/2 tsp. salt
1 tsp. sage
2 tsp. oregano
1/2 lb. cheese (grated)
1 can spaghetti sauce (2 c.)
Chopped parsley

Cook meat until red disappears, cool. Add other ingredients, mix together. Put on open halves of 1 dozen hamburger buns and spread evenly. Bake at 400 degrees for 12 minutes.