2 c. (8 oz.) macaroni
1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
4 tbsp. flour
2 c. (1 lb. each) tomatoes
1/4 tsp. leaf oregano
1/2 tsp. crushed sweet basil
1 1/2 tsp. salt
1/4 tsp. pepper
1 c. shredded Cheddar cheese

Cook macaroni as package directs. Drain. Brown ground beef, onion and pepper. Stir in flour. Add tomatoes. Cook until thickened. Stir in the remaining ingredients and macaroni. Spoon into greased 13 x 9 inch dish. Bake at 375 degrees for 20-25 minutes. Serves 10.