1 box pineapple cake mix
1 (20 oz.) can crushed pineapple

TOPPING:

1 pkg. instant vanilla pudding, using only 1 c. milk
1 sm. container Cool Whip
Walnuts or coconut

Bake cake as directed. Prick cake with fork while still hot and spread can of pineapple on top. Do not drain pineapple. When cake is cool add topping.

Topping: 1 package instant vanilla pudding, using only 1 cup of milk. Fold into pudding 1 small container Cool Whip. Sprinkle top with coconut or broken walnuts. Keep cake refrigerated.