1 1/2 qts. water
1 1/2 c. Jiffy macaroni (approximate)
6 oz. Cheese Whiz
1 tbsp. pimento
1/2 tsp. black pepper
1/4 tsp. paprika
1/2 c. milk
1 tbsp. fresh chopped chives or green onion (optional)

In 2 or 3 quart saucepan bring water to boiling.. add macaroni. When macaroni reaches desired state of softness, remove from heat, drain and return macaroni to saucepan. Add cheese (most of an 8 ounce jar or 1/3 of a 1 pound jar). Add other ingredients with milk added last. Return to heat, stirring until cheese has melted and all ingredients are mixed. Blends well served with most vegetables either raw or cooked.