1 lb. capellini, cooked al dente and drained
1 c. each broccoli florets and whole snow peas, cooked but crisp
1/2 c. sliced almonds, sauteed until golden
1 c. ripe olives, sliced
1/2 c. green onion, chopped
2 (4 oz.) jars pimento, chopped
Vegetable oil

Cool spaghetti and toss with a small amount of oil. Add remaining ingredients, then toss with the dressing given below. Place in a tightly sealed container and chill in refrigerator overnight. Serves 10.

COLD PASTA DRESSING:

1/2 c. white vinegar
1 c. olive oil
4 cloves garlic, minced
Salt and pepper to taste

Combine all ingredients. Shake well and pour over pasta.