1/2 c. corn syrup
1/3 c. evaporated milk
16 oz. semi sweet chocolate
2 tsp. vanilla extract
3/4 c. confectioners' sugar
1 c. chopped pecans

In 2 quart pan stir corn syrup and milk. Add chocolate, stirring constantly cooking over medium low heat until chocolate melts. Remove from heat, stir in vanilla and sugar until smooth. Add nuts. Spread in greased pan. Chill 2 hours and serve.