3 pkgs. English muffins
Butter
1 lg. jar Cheez Whiz
3 lbs. hamburger
1 1/2 tsp. oregano
1/4 c. onion flakes
Salt & pepper
2 (15-16 oz.) Chef Boyardee Ragu Mushroom Spaghetti Sauce
Parsley flakes
Parmesan cheese

Split muffins in half. Butter them and broil until just brown. Brown hamburger, oregano, onion flakes, salt and pepper. Spread on muffins. Sprinkle parsley flakes and Parmesan cheese on top. Freeze singly, then stack for easy storage in freezer. Bake burgers unthawed at 350 degrees for 35 minutes.