2 c. sugar
3 tbsp. cocoa
1/2 c. cream
1 stick butter
2 1/2 c. quick cooking oatmeal
1/2 c. creamy peanut butter
2 tbsp. vanilla

Mix cocoa, sugar, milk and butter in a saucepan. Place on moderate heat. Cook until it reaches a full boil. Boil for 1 1/2 minutes; remove from heat. Stir in oatmeal and peanut butter. Add vanilla. Stir until well blended. Drop by teaspoonful onto waxed paper or aluminum foil. Let cool and eat.