Serves 4. Better make copies of this, because guests always request it!!

4 chicken breast halves, skinned
1/3 c. flour
4 slices bacon
1/3 c honey
2 tbsp. prepared mustard
1/2 tsp. curry powder
(Hot cooked rice)

Rinse chicken, pat dry with paper towel. Coat chicken pieces with flour.

In skillet cook bacon until crisp. Drain bacon on paper towel; crumble and set aside.

Wash skillet. Add cooking oil and slowly brown chicken on all sides, about 10 minutes. Transfer chicken to casserole dish. Bake uncovered at 350 for 30 minutes.

Combine honey, mustard, curry powder and crumbled bacon. Drizzle over chicken in baking dish. Bake uncovered 15 minutes more. Serve with hot cooked rice.