2 lbs. chicken (boneless)
1 onion
6 lg. flour tortillas
1 sm. can green chipped chilies
1 pt. sour cream
2 cans cream of mushroom soup
Shredded cheese

Boil chicken and onions for 45 minutes. Dice chicken and onions. Put chicken and onions on six tortillas. Mix chilies, sour cream and mushroom soup. Put mix (approximately 3 tablespoons) on each tortilla over chicken. Roll tortillas. Put tortillas in baking pan (greased). Pour remaining mix over tortillas shred cheese over top. Bake at 350 degrees for 1/2 hour.