Non stick vegetable spray
Salt
3 oz. angel hair pasta (capellini)
3 lg. eggs
1 c. whipping cream
1/2 tsp. nutmeg
Black pepper
1 c. grated imported Parmesan

Preheat oven to 350 degrees. Spray mini muffin tins with vegetable cooking spray. Cook pasta in 2 quarts of water until tender. Drain and pat dry. divide pasta evenly among the mini muffin tins. Set aside. In mixing bowl, place eggs, cream, nutmeg and salt, pepper and 2/3 cup of the Parmesan cheese.

Mix well to blend. Pour the mixture into the molds, dividing it evenly. Sprinkle tops of flans with remaining Parmesan cheese. Place molds in oven. Bake until flams are set, puffed and lightly browned about 20 to 25 minutes. Remove from oven and cool 10 minutes.

HINTS: Flans can be made ahead and frozen, then defrost in refrigerator. Reheat in oven for 15 minutes.