1 lb. hamburger
6 oz. corn chips (crumbled)
2 c. sharp Cheddar cheese (shredded)
1 (15 oz.) can chili with beans
1 (10 oz.) enchilada sauce (mild)
2 (8 oz.) tomato sauce
1 tbsp. instant onion
1 c. sour cream

Brown hamburger (drain). Reserve 1 cup corn chips and 1/2 cup cheese. Combine remaining chips and cheese with chili, sauces and onion. Mix well with browned hamburger.

Pour into 1 1/2 quart casserole. Bake uncovered 375 degrees for 30 minutes. Remove from pan. Spread top with sour cream. Sprinkle with reserved corn chips and cheese. Bake another 5 minutes.