2/3 c. regular oats, uncooked
2/3 c. light corn syrup
2 eggs, beaten
2/3 c. sugar
1 tsp. vanilla
1/4 tsp. salt
2/3 c. melted butter, cooled
1 (8") pie shell, unbaked

Combine oats, corn syrup, eggs, sugar, vanilla and salt, mixing well. Add melted butter and mix thoroughly. Pour into pastry shell and bake 1 hour at 350 degrees. Cool.