1 lb. pkg. Hydrox cookies
1/2 c. butter, melted
1/2 gal. vanilla ice cream
1 1/2 c. evaporated milk (12 oz. can)
2/3 c. chocolate chips
1/2 c. butter
1 tsp. vanilla
1/2 c. sugar
1 1/2 c. peanuts

Mix crushed cookies and 1/2 cup melted butter. Pat into 9 x 13 inch pan and refrigerate 1 hour. Spoon ice cream over. Pack well and freeze.