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RICE PUDDING | |
1 scant c. rice 1 pt. half and half milk 1 pt. 2% milk Cook in double boiler on low heat until thick, about 2 hours, stirring occasionally. A few raisins may be added a few minutes before it is done. Remove from stove and add 3/4 cup sugar. Pour into bowl and sprinkle with cinnamon and small bits of butter. |
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